Spicy Dried Beef Noodle Sze Chaun

These spicy Szechuan noodles with garlic chili oil are ready in only 10 minutes! Wide noodles are tossed in a spicy, garlicky Szechuan chili oil sauce made with garlic, Szechuan chili peppers, soy sauce, and fresh herbs.

These Szechuan noodles with garlic chili oil deliver a huge kick of season and it's ready in just 10 minutes! Wide Chinese noodles are tossed in a spicy chili oil sauce made with garlic, Szechuan chili peppers, ginger, soy sauce, and vinegar.

This dish was inspired past spicy garlic chili oil noodles at a local restaurant. It's versatile and can exist customized to add chicken, beef, shrimp, and pork. Or add vegetables and tofu to continue it vegan.

For extra flavor, add a spicy chili oil additive called Lao Gan Ma. Information technology's a favorite in our household!

Ingredients

• Chili pepper flakes - I used Szechuan chili pepper flakes because they have the perfect amount of estrus, flavor, and color to make a delicious chili oil.
• Oil - utilise a neutral vegetable oil like avocado, canola, or corn oil.
• Black vinegar - A dark vinegar with a malty, smokey flavor. Substitute with balsamic vinegar.
• Garlic - Employ fresh garlic instead of powdered. Add more to your liking.

Types of Noodles to Use

You can use whatever type of flat, broad noodles but I prefer wheat noodles for this dish because they hold up best to the sauce as information technology has a denser texture than rice noodles. Y'all can fifty-fifty use flat pasta if you lot're really in a bind.

I constitute these dried flat ribbon noodles at my local Asian store just I've also seen Asian noodles at my local grocery store in the Asian food aisle.

The proper name of these wide ribbon noodles is 刀削面 Dao Xiao Mian, which translates to pocketknife shaven noodles, and originate from the Shanxi Province. They are traditionally made by shaving long noodles from a block of dough directly into a pot of humid water by using a sharp knife or a special tool. They should exist sparse on the edges and thicker in the middle.

Additional Ingredients for Chili Oil Garlic Noodles

• Protein - Tofu, pork, chicken, shrimp, or beef.
• Vegetables - Peppers, onions, sliced mushrooms, shredded carrots, broccoli, zucchini.

How to Make Szechuan Noodles with Garlic Chili Oil

1. Estrus the oil over medium low estrus. Once heated, sauté the garlic until information technology becomes fragrant, almost thirty seconds.

2. Turn off the rut and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and saccharide. Stir to combine.

3. Boil the noodles according to the directions and rinse under cold h2o. Drain well.

4. Add together scallions, cilantro, sesame seeds, and garlic chili oil sauce to your liking. Toss to combine and bask!

Other Serving Suggestions for Garlic Chili Oil:

• dipping sauce for dumplings
• cascade over steamed fish
• apply as a spicy dressing
• serve with Asian way cooked meats
• spoon over sautéed vegetables

How do you serve garlic chili oil noodles?

You tin can serve these hot or cold. They gustation astonishing either manner. For cold noodles, rinse them under common cold water and drain very well.

For hot noodles, drain well with a colander and toss with the garlic chili oil immediately.

If preparing in accelerate, drizzle a bit of oil over the noodles to prevent them from sticking.

How long exercise leftovers last?

Store leftover in an airtight container and keep in the fridge for up to iii days.

How do I shop leftover chili oil?

Store leftover oil in the refrigerator for up to iii days. If y'all desire it to terminal longer, sterilize the jar and go on in the fridge to prevent growth of bacteria. The oil will harden in the fridge just volition melt at room temperature.

I hope you make these spicy Szechuan noodles with garlic chili oil! Please share, charge per unit, and comment below. I'd love to hear from you!

Don't forget to subscribe to my newsletter for recipe updates and occasional kitchen tips and tricks! Also come find me on Pinterest , Facebook , Instagram , and Twitter . Stop past and exit me a message! I love reading your comments!

Cheers then much for stopping by!

---

You might like these other recipes!

• Yaki Udon | Stir Fried Udon Noodles

• 15 Infinitesimal Vegan Thai Peanut Noodles

• 15 Infinitesimal Pad See Ew (Thai Stir Fried Noodles)

• The Best Chicken Lo Mein

*This post may contain affiliate links which means any purchases made through my link pay out a small-scale commission without any actress price to you. All opinions are my ain and I only recommend products that I know, personally use, and trust. For more than information, please meet my Privacy Policy .

Spicy Szechuan Noodles with Garlic Chili Oil

Spicy Szechuan noodles with garlic chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles fabricated with Lao Gan Ma chili crisp & fresh herbs.

Pin Print

Prep Time v mins

Cook Time 5 mins

Full Time 10 mins

Course Principal Course

Cuisine Asian, Chinese

• ▢ 7 oz Flat or Wide Chinese wheat noodles - 100g or 2 servings; substitutions see Note 1
• ▢ 1 stalk scallion - chopped
• ▢ handful cilantro - chopped
• ▢ sesame seeds - for garnish

Szechuan Garlic Chili Oil Sauce

• ▢ 3 cloves garlic - minced
• ▢ 1 to 2 Tablespoons Szechuan chili flakes - or to taste
• ▢ 3 Tablespoons vegetable oil
• ▢ 1 Tablespoon dark soy sauce - substitute with regular soy sauce
• ▢ 2 to 3 teaspoons Chinese black vinegar - substitute with balsamic or rice wine vinegar
• ▢ ½ teaspoon ginger - grated
• ▢ ¼ teaspoon table salt - or to sense of taste
• ▢ ¾ teaspoon sugar - (optional)

Cook Style Prevent your screen from going night

• Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the residual of the sauce ingredients into the pot.

• Boil noodles: Bring a big pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.

• Add sauce: Add equally much of the Szechuan chili oil sauce according to your liking and spice level.

• Serve: Tiptop with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.

1. Noodles options - Substitute with other wheat noodles or flat rice noodles. Check your Asian grocery store for wide ribbon noodles. They tin can exist found in the dried noodle department or fresh noodles tin be found in the refrigerated or frozen section.
2. Poly peptide and vegetables - Add whatever cooked protein or vegetables and toss with noodles and chili oil.
3. Szechuan Garlic Chili Oil Sauce - Makes a little over ⅓ cup of sauce. Extra sauce can be stored in the refrigerator for upwards to 3 days in an closed container.
4. Leftovers -  tin can exist stored in the fridge in an airtight container for up to 3 days.

*Recipe and photos updated on 7/1/21. Originally posted on seven/25/2019.

Calories: 523 kcal | Carbohydrates: 41 g | Poly peptide: ix.2 g | Fat: 35 chiliad | Saturated Fat: 17 g | Sodium: ii mg | Potassium: 18 mg | Fiber: 1 g | Carbohydrate: one thousand | Vitamin A: lx IU | Vitamin C: 2.6 mg | Calcium: 8 mg

Let u.s. know how it was and requite it a 5 star rating! Tag @drivemehungry to prove off your creations! I love seeing your photos!

*Nutritional information is an approximate, calculated using online tools.

broomfieldsountood.blogspot.com

Source: https://drivemehungry.com/spicy-szechuan-noodles-with-garlic-chili-oil/

Share this post